ABOUT
US
The Green Point linked to the family history that began back in the fifties when the parents met, one from Eastern countries and the other from Eastern Europe. The fusion between the cultures included the fusion in the kitchen. The smells of cooking on the one hand (Eastern countries) spices rich in aroma are combined in a spicy Mediterranean style and endless colors. And on the other hand, the gourmet foods that come from Europe. Of course, over the years the main component of the "hot plate" consisted of the rich spices that exist in the Middle East, while the last dishes were combined with a delicate sweetness that comes from both poles.
Today the Green Point brings the nostalgia of the colorful and rich in aromas kitchen to you, our customers. Green Point emphasizes the quality of raw materials and the freshness of the ingredients in the menu. And this is to create products whose taste will not be forgotten.
THE
INNOVATOR
The most important element in Green Point is the staff!!!
Beyond the excellent service provided by the team, the ability to understand the customers and adapt the products according to the personal taste of each and every one of you. thereby achieving true and lasting satisfaction. And this fact makes us unique and stand out in the market.
When we enable ourselves to check every morning what can be done differently from yesterday and improve, we get ideas for innovations and improvements and thus renew and enrich the service.
Imagination is our main formula in the preparation of the products, therefore there is no limit to the existing possibilities
